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New Recipes in 2022
2022 flew by! The first half of 2022 I used my favorite cookbooks from last year a lot - 100 Cookies by Sarah Kieffer and Half Baked...
averyapproved
Jan 2, 2023
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Read It and Eat: The Holiday Swap and my First Sourdough Loaf
Long time, no #ReadItAndEat post! I didn’t read the synopsis (or at least didn’t remember it from last year when I added it to my Book of...
averyapproved
Dec 15, 2022
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Cook the Book: Half Baked Harvest Super Simple - Part 3
From the Avery Approved vault of unfinished drafts, comes the Half Baked Harvest Super Simple #CookTheBook post - Part 3! I had started...
averyapproved
Dec 1, 2022
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Fall Housewarming Party Recipe Round-Up
We moved into a new townhouse back in June, and have spent the summer unpacking, organizing, and buying new furniture for our home! We...
averyapproved
Oct 17, 2022
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Cook the Book: 100 Cookies - Part 6
Lemons, blood oranges, and apricots, oh my! This week's #CookTheBook post is all about the FRUIT! I was a bit distracted by all the...
averyapproved
Jun 12, 2022
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Cook the Book: Half Baked Harvest Every Day
Earlier this spring, I got my hands on the new Half Baked Harvest cookbook - Half Baked Harvest Every Day - isn’t she a beauty? I’ve...
averyapproved
May 24, 2022
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Cook the Book: 100 Cookies - Part 5
Coming in hot with a few chocolate recipes from my handy dandy 100 Cookies cookbook by Sarah Kieffer! Don't forget to check out my...
averyapproved
May 15, 2022
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Read It and Eat: Maybe in Another Life and Cinnamon Rolls as big as your head
In honor of the #BrokenOvenBakers April theme of World Book Day, I've decided to revive the #ReadItAndEat series with Maybe in Another...
averyapproved
Apr 19, 2022
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Hungry Harvest Haul - March 27, 2022
My husband was out of town one weekend in March for a bachelor party, which meant we both probably ate a little less healthy than we...
averyapproved
Apr 6, 2022
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Cook the Book: 100 Cookies - Part 4
Are you ready for another #CookTheBook update? In Part 4 we cover a few fun recipes to step up your brownie and blondie game from Sarah...
averyapproved
Apr 3, 2022
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Bruschetta
A classic bruschetta recipe with a little extra cooked garlic pizazz. We like it on a larger French loaf, but a baguette will work fine too.
averyapproved
Mar 21, 2022
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Bacon Wrapped Stuffed Dates
These stuffed dates are the perfect appetizer! A finger food secured by a toothpick, and a bite size surprise in each date.
averyapproved
Mar 21, 2022
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Lamb Meatballs
These meatballs are delicious and have the perfect amount of spiced lamb. We like to serve these as a shared plate for tapas, but you could
averyapproved
Mar 21, 2022
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Cook the Book: 100 Cookies - Part 3
Sarah Kieffer is known for her signature pan-banging cookie method. You've probably heard of tapping a cookie sheet either before or...
averyapproved
Feb 17, 2022
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Cook the Book: 100 Cookies - Part 2
I'm back with #CookTheBook Part 2 - featuring some fun twists on classic cookies. In Sarah Kieffer's 100 Cookies, find out how to turn a...
averyapproved
Jan 25, 2022
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New Recipes in 2021
69 new recipes recorded in 2021, thanks to so many new cookbook acquisitions. My most used cookbooks this year included 100 Cookies by...
averyapproved
Jan 3, 2022
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Hungry Harvest Haul - December 12, 2021
I’ve had a wonky few weeks of meal planning this last month, since we traveled for Thanksgiving, then Mike was out of town for work three...
averyapproved
Dec 17, 2021
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2021 Thanksgiving Dinner Round-Up
Last year around this time, Mike and I received a Hungry Harvest box with all the perfect veggies for a Thanksgiving dinner, so we made a...
averyapproved
Nov 22, 2021
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Cook the Book: The Forest Feast
I stumbled upon this beautiful cookbook recently, and I love it so much! The Forest Feast by Erin Gleeson is a beautiful blend of cooking...
averyapproved
Nov 16, 2021
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Cook the Book: Half Baked Harvest Cookbook
Did you know October is National Cookbook Month? What better reason to post another #CookTheBook blog today?
Today I'm sharing three more
averyapproved
Oct 26, 2021
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