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Book Review from a real-life cartographer: The Cartographers by Peng Shepherd
I'm not sure I've shared too much about my experience in map-making on this platform, but I am a geographer and maps are a huge part of...
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averyapproved
May 24, 2022
Cook the Book: Half Baked Harvest Every Day
Earlier this spring, I got my hands on the new Half Baked Harvest cookbook - Half Baked Harvest Every Day - isn’t she a beauty? I’ve...
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averyapproved
May 15, 2022
Cook the Book: 100 Cookies - Part 5
Coming in hot with a few chocolate recipes from my handy dandy 100 Cookies cookbook by Sarah Kieffer! Don't forget to check out my...
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May 1, 2022
What I Read in March & April 2022
Happy May! Posting my March and April reading wrap-up today. Hope you find a new book to enjoy! The Idea of You by Robinne Lee Genre:...
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averyapproved
Apr 19, 2022
Read It and Eat: Maybe in Another Life and Cinnamon Rolls as big as your head
In honor of the #BrokenOvenBakers April theme of World Book Day, I've decided to revive the #ReadItAndEat series with Maybe in Another...
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averyapproved
Apr 6, 2022
Hungry Harvest Haul - March 27, 2022
My husband was out of town one weekend in March for a bachelor party, which meant we both probably ate a little less healthy than we...
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Apr 2, 2022
Cook the Book: 100 Cookies - Part 4
Are you ready for another #CookTheBook update? In Part 4 we cover a few fun recipes to step up your brownie and blondie game from Sarah...
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averyapproved
Mar 21, 2022
Bruschetta
A classic bruschetta recipe with a little extra cooked garlic pizazz. We like it on a larger French loaf, but a baguette will work fine too.
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averyapproved
Mar 21, 2022
Bacon Wrapped Stuffed Dates
These stuffed dates are the perfect appetizer! A finger food secured by a toothpick, and a bite size surprise in each date.
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averyapproved
Mar 21, 2022
Lamb Meatballs
These meatballs are delicious and have the perfect amount of spiced lamb. We like to serve these as a shared plate for tapas, but you could
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