bruschetta

averyapproved

Mar 21, 2022

A classic bruschetta recipe with a little extra cooked garlic pizazz. We like it on a larger French loaf, but a baguette will work fine too.

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Avery

Sep 6, 2020

Hungry Harvest Haul - August 30, 2020

This week was Tine Pepper Week! As soon as I saw there were shishito peppers available this week, I immediately knew I'd be resuming my...

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Avery

Sep 1, 2020

This menu was inspired by a bag of shishito peppers I got in my Hungry Harvest Haul one week. It's a pepper I usually don't see at my gro...

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